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Kilronan School, Magherafelt
 

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12th Apr 2018

Carefully measuring flour and baking soda
Carefully measuring flour and baking soda
 
Measuring salt to add to the dry ingredients
Measuring salt to add to the dry ingredients
 
Sieving dry ingredients into a bowl
Sieving dry ingredients into a bowl
 
Sieving dry ingredients into a bowl
Sieving dry ingredients into a bowl
 
Mixing the buttermilk and dry ingredients
Mixing the buttermilk and dry ingredients
 
Rolling the dough
Rolling the dough
 
Rolling the dough
Rolling the dough
 
Cutting the farls
Cutting the farls
 
Checking to see if the farls are cooking
Checking to see if the farls are cooking
 
Turning the farls
Turning the farls
 
 
 
 
 

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